Kashmiri Chai-Winter Special-Gulabi Chai (COOKING WITH HADIQA)
INGREDIENTS:
Water 4 cups Kashmiri tea 1 tsp Baking soda 1 pinch Salt 1 pinch Elaichi 2 Water 1 cup Milk 2 cups Sugar 2 tbsp Garnish with chopped pistachio
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INGREDIENTS:
Water 4 cups Kashmiri tea 1 tsp Baking soda 1 pinch Salt 1 pinch Elaichi 2 Water 1 cup Milk 2 cups Sugar 2 tbsp Garnish with chopped pistachio
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