Custard Sewaiyan-Custard Vermicelli Recipe-Easy dessert (COOKING WITH HADIQA)

Custard Sewaiyan-Custard Vermicelli Recipe-Easy dessert (COOKING WITH HADIQA)

INGREDIENTS: Milk half litre rangeen sewaiyan 1/4 cup Sugar 3 tbsp custard powder 2 tbsp,milk 2 tbsp garnish with chopped pistachio or mini chum chum


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